The sensitivity of lighter liquid can greatly impact on the taste of your barbecue. The lighter fluid may have some chemical impact on the meat or grill one is preparing. To the human body, the ingested chemicals affect the body of the person that consumed the food. We encourage people to encircle the local way of starting charcoal by omitting the use of lighter fluid. There are a number of ways to implement this tradition of starting charcoal without lighter fluid. Discussed below are the available methods to start charcoal without the use of lighter fluid.
Foremost, you may consider using the starter chimney option They usually use newspapers and heat conventions to help light up the charcoal efficiently. Load the bottom of the chimney with some bales of newspapers rolled together. Fix the charcoal pieces in the chimney and allowing the pieces to touch the papers at the bottom of the chimney for faster lighting of the charcoal. At the center of the grills, start a flame the set it to be appearing from all the points of the grill to an increased surface area. Wait for the top pieces to be covered by a grey color, then dump the coals on the grill. Then finally, make sure the openings are open for a bigger fire set.
Another method is the local way of using available newspapers to light up charcoal without the use of lighter fluid to do so. Here, you first open the opening and clean by removing the ashes to allow free circulation of air in the vents. This will ensure consistent airflow in the charcoals and provide sufficient oxygen for burning to take place. Then, at the center grill, crumple some pieces of newspapers. Paper lights quickly and this facilitates the charcoal to catch the fire more easily. Place some small sticks also at the center of the grill. To finish, put some reasonable amount of charcoal on top of the sticks and level it to the edges of the grill. Start the fire on the paper from different places to fasten the process of lighting the charcoal. Keenly observe and add some more pieces of charcoal as time goes and the other ones become grey in color and turn into ashes.
Lastly, keep in mind the following points to maintain the flame positively. Keep the coals together for a strong flame. Increase the coals in the grill frequently. Ventilate the grill for air circulation to take place. Remove the ash more frequently. Seal up any unused briquets.
It is simple to start flame without the use of lighter flame